THE ASIAN APPETIZERS COOKING CLASS HAS BEEN CANCELED...money will be refunded to those who registered

Class size – Min 6 – Max 12 Guests
Ingredients fee – $10.00 (RMRSC Member)
Instructor: Susan Leong
Location: Will be announced soon.
Join us for a fun hands-on cooking class and learn how to make Asian appetizers.
Menu
Malaysian Spring Roll
With shredded vegetables, minced pork or chicken and shrimp
Cheese Rangoon
With cream cheese, minced celery and carrots
Cold “Lian Fen” Noodles Salad
With greenbean/Mungbean noodles, shredded chicken & cucumber, and spicy sesame dressing.