Photo credit - David Bransby
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THIS CLASS HAS BEEN CANCELED – Asian Appetizers Cooking Class

May 18 @ 1:00 pm - 4:00 pm UTC+0


THE ASIAN APPETIZERS COOKING CLASS HAS BEEN will be refunded to those who registered

Class size – Min 6 – Max 12 Guests
Ingredients fee – $10.00 (RMRSC Member)
Instructor: Susan Leong
Location: Will be announced soon.
Join us for a fun hands-on cooking class and learn how to make Asian appetizers.
Malaysian Spring Roll
With shredded vegetables, minced pork or chicken and shrimp
Cheese Rangoon
With cream cheese, minced celery and carrots
Cold “Lian Fen” Noodles Salad
With greenbean/Mungbean noodles, shredded chicken & cucumber, and spicy sesame dressing.


May 18
1:00 pm - 4:00 pm UTC+0
Event Category:


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