Photo credit - David Bransby
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Deadline – Asian Appetizers Cooking Class

March 1

DEADLINE to RSVP for the Asian Appetizers Cooking Class
Join us for a fun hands-on cooking class to learn how to make Asian appetizers
  • Malaysian Spring Roll with shredded vegetables, minced pork or chicken and shrimp
  • Cheese Rangoon with cream cheese, minced celery and carrots
  • Cold “Lian Fen” Noodles Salad with greenbean/Mungbean noodles, shredded chicken & cucumber, and spicy sesame dressing.

There is a minimum of 6 people needed and a limit of 10 persons for this class


March 1


Suan Leong


Susan Leong’s Home


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